Current Menu

Week of January 9-16

Monday (vegetarian): White Beans, Spinach & Tomatoes over Parmesan Toasts

Tuesday (vegan): Crock Pot Curry (to use up that extra cup of coconut milk from the delicious chicken masala we ate last week!)

Wednesday: Broccoli, Beef & Potato Hot Dish

Thursday (vegan): Citrus Pomegranate Quinoa Salad

Friday: Spaghetti and Meat Sauce

Saturday: Beef and Bean Chile Verde

Sunday: Paninis

 

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